This time we changed up the menu a little by adding the most succulent brisket and some sautéed spinach. And all the WFD faves were there: GF chicken wings, chopped salad with everything on the side, brontosaurus ribs, GF fries and Cherrybrook Kitchen for dessert.
Have a look at the pix and try not to drool on your 'puter.
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Manager Ben, Chef Billy and server Doug made sure we were all safe during service, kept the meal running smoothly, answered all of our questions and packed up doggies bags. Thanks team Blue Smoke !
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Wanna join us next time but not a member yet? Becoming a Worry-Free Dinners™ member is super-easy and there's no obligation. Just send an email to worryfreedinners@gmail.com to request an application so you can join us for the next WFD event.
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One table view:
(© Allergic Girl Resources, Inc.)
The other end of the table:
(© Allergic Girl Resources, Inc.)
Ribs made for the Flintstones:
(© Allergic Girl Resources, Inc.)
Full on lunch mode at the WFD:
(© Allergic Girl Resources, Inc.)
Cherrybrook Kitchen cupcakes with Cherrybrook Kitchen frosting:
(© Allergic Girl Resources, Inc.)
The fruit plate was luscious:
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Do NOT get between a girl and her CBK frosting:
(© Allergic Girl Resources, Inc.)
John and his first dessert in a restaurant--oh yeah!
(© Allergic Girl Resources, Inc.)
1 comment:
I am so envious! Just sent in apps for the next lunch but I was told it's already sold out. Rainy days are perfect Brisket days.
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