Friday, April 25, 2008

Worry-Free Dinners™ at Craftbar

As seen in New York Magazine's Grub Street:

You are invited to join us for a premiere Worry-Free Dinners event at Craftbar.

The event will be sponsored by the online health news network,

Diners will receive an assortment of Certified asthma & allergy friendly™ environmental control and allergen reduction products from the Asthma and Allergy Foundation of America worth $500. (Seriously!)

The menu will be: Gluten-Free, Peanut-Free, Tree-nut Free & Shellfish-Free. Dairy-Free upon request.

If you haven’t already done so, please send in your application or send an email to , as you MUST be a member to join us.



WHERE: Craftbar
900 Broadway (between 20th and 21st streets)
New York, NY 10003
(212) 461-4300

WHO: Anyone on a diet that is FREE OF: gluten/wheat, peanut, tree-nut, shellfish and/or dairy. Additional food allergies or other concerns will be accommodated with prior notice.

WHEN: SUNDAY, JUNE 8th, 2008 6:00PM-8:00PM

• Coaching around issues of food allergies/food intolerances by Allergic Girl, Sloane Miller, MFA, MSW, LMSW
• Group discussion tailored to your concerns
• Networking with people who understand your issues
• Chat time with Chef de Cuisine Lauren Hirschberg and General Manager, Hayden Felice
• A delicious Worry-Free Dinner at a great NYC restaurant
• Allergen-free goody bag worth the price of dinner

FEE: $75, includes tax and tip but not beverages. Fee payable through Google Checkout.

DINNER MENU: Gluten-Free & Peanut-Free & Tree-nut Free & Shellfish-Free. Dairy-Free upon request.

(Beverages will be on a pay per drink basis.)

Choose 1 from soup, salad or appetizer*
Lentil, Merguez Sausage
Chicken Vegetable
Escarole, Cannellini Bean, Parmesan

Mixed Greens, Fennel, Radish, Red Onion
Baby Beets, Blue Cheese
Arugula, Pear, Grana Padano
Fennel, Orange, Nicoise Olives

Octopus, Chickpeas, Cucumber, Yogurt, Dill, Speck
Rabbit Terrine, Currants, Whole Grain Mustard

Choose 1 main course
Daurade Royale, Brussels Sprouts, Apple, Smoked Bacon
Wild Striped Bass, Celery Root Puree, Spinach

Dry-Aged Sirloin, Potato Puree, Cipollini Onions, Baby Carrots
Beef Short Rib, Tokyo Turnips
Lamb Shank (Shoulder), Swiss Chard, Piquillo Peppers
Berkshire Pork Leg, Savoy Cabbage, Pancetta, Kumquats
Baby Chicken, Braised Leeks, Fingerling Potatoes, Prune

*Alternative: choose 2 from the first categories and one of these will be larger for your main course

Email with any questions/concerns.

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